Dinner Menu
STARTERS
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MOZZARELLA STUFFED RAVIOLI
12.5Lightly fried and served with homemade tomato sauce.
STEAMED GARLIC MUSSELS
16.75Freshly prepared with your choice of a spicy red or white wine garlic sauce.
Change to Pesto Cream Sauce ADD 2.5
Change to Pesto Cream Sauce ADD 2.5
GARLIC BREAD
9.5Served with homemade tomato sauce.
Baked with Mozzarella & Cheddar ADD 1.5
Baked with Mozzarella & Cheddar ADD 1.5
CRAB & SHRIMP STUFFED MUSHROOMS
16.50Baked with a 3-cheese blend.
GRILLED QUESADILLA
16.50Your choice of tender chicken or steak bakedbetween soft flour tortillas with peppers, onions, tomatoes & cheese.
Vegetarian option 10.5
Vegetarian option 10.5
NACHOS GRANDE
17.50Mixed cheese, black bean & corn salsa, guacamole, pico de gallo and jalapeños.
ADD Spicy Ground Beef 5
ADD Chicken 6
ADD Spicy Ground Beef 5
ADD Chicken 6
SPINACH & ARTICHOKE DIP
15.50Served warm with nacho chips & pita bread.
TIJUANA SHRIMP TACOS
16.50Warm flour tortillas stuffed with guacamole, sweet pickle slaw, pico de gallo & breaded jalapeño shrimp.
SMASHED GUACAMOLE
11.50Avocado halves, Pico de Gallo, fresh lime and Latin spices with crisp tortilla chips.
SOUP, SALADS & BOWLS
ADD CHICKEN, SHRIMP OR SALMON 6
CHEF’S HOMEMADE SOUP
5.50Created daily with fresh ingredients.
CAESAR SALAD
SMALL 9 I LARGE 14Traditionally prepared with bacon, grated Parmesan cheese & crunchy croutons.
GREEK SALAD
SMALL 9.5 I LARGE 15Crisp romaine with kalamata olives, tomatoes, cucumbers, red onions, feta & Greek vinaigrette.
HARVEST SALAD
SMALL 8 I LARGE 13An assortment of fresh greens & vegetables with a sprinkle of Parmesan, baked croutons & chickpeas.
BUFFALO CHICKEN COBB SALAD
18.75Breaded chicken tossed in medium sauce on top of crisp lettuce, guacamole, bacon, mixed cheese, hard boiled egg, toasted chickpeas and grape tomatoes. Served with blue cheese ranch dressing.
LATIN POWER BOWL
16.50Black bean corn salsa, Pico de Gallo, mixed cheese, brown rice, green onion, cilantro, spinach, tortilla hay stack, sour cream drizzle and chipotle dressing
sandwiches and wraps
Served with your choice of fries, chef’s soup or harvest salad.
BUFFALO BIRD CRUNCH
17House breaded cornflake crusted chicken breast tossed in medium buffalo sauce, topped with American cheese, creamy coleslaw, pickles, chipotle aioli.
ITALIAN MEATBALL
15.5Large handmade meatballs & tomato sauce with mozzarella cheese on an Italian loaf.
CHICKEN PARMIGIANA
23Lightly breaded chicken with tomato sauce & mozzarella with sautéed onions & peppers.
PHILLY STEAK & CHEESE
16.5Thinly sliced rib eye with fried onions, mushrooms, peppers & mozzarella. Served on a fresh Italian loaf with lettuce & tomato.
CHICKEN GUACAMOLE BLT
17.5Grilled chicken, guacamole, crispy Applewood smoked bacon, lettuce, pico de gallo & Monterey Jack cheese.
BUFFALO CHICKEN WRAP
16.5Breaded chicken tossed in medium wing sauce with tomato, lettuce, mixed cheese & ranch dressing.
CLUBHOUSE WRAP
16.5Bacon, chicken, mixed cheese rolled with lettuce& tomato with ranch dressing.
BYO Pizzas
Individual 9” (4 slice) • Large 14” (8 slice)
X-Large 18” (12 slice) • Party Tray 21” (24 slice)
12” GLUTEN FREE CRUST AVAILABLE
THE ORIGINAL
Individual 11, Large 16, X-Large 22, Party Tray 24Simply delicious pizza with cheese & Mick’s homemade pizza sauce.
STANDARD TOPPINGS
Individual 1.5, Large 2, X-Large 2.4, Party Tray 2.7Pepperoni, spicy Italian sausage, ham, bacon, pineapple, kalamata olives, hot peppers, anchovies, green olives, green peppers, mushrooms, onions, tomatoes
PREMIUM TOPPINGS
Individual 2, Large 2.65, X-Large 2.9, Party Tray 3.15
Chicken, Asiago cheese, roasted red peppers, prosciutto, artichokes, extra cheese
SPECIALTY PIZZAS
Individual 16 •Large 22 •X-Large 28•Party Tray 31
VEGETABLE
Assorted marinated vegetables, spinach, goat cheese, mushrooms, tomatoes & your choice of white or tomato sauce.
PIZZA BIANCO
Our gourmet white pizza with olive oil, garlic & herbs. Layered with Asiago, feta, mushrooms & artichokes.
MEAT LOVERS
Prosciutto, bacon, spicy Italian sausage & calabrese dry cured pepperoni.
CALABRESE PIZZA
Dry cured spicy Italian sausage, roasted red peppers, red onions, sautéed spinach and provolone cheese on a garlic butter base & drizzled with extra virgin olive oil.
CARIBBEAN QUEEN
Red sauce, mozzarella, jerk chicken, pineapple, green onion, roasted red peppers, chipotle aioli
WICKED CLUB
Parmesan basil pesto, mozzarella, grilled chicken, bacon, cherry tomatoes, arugula, avocado, lemon pepper aioli
HAMBURGERS
Fresh never frozen100% ground triple A chuck cooked to order.Served with your choice of fries, chef’s soup or harvest salad
Make it a double Patty 4
ADD Bacon or Cheese 2
CLASSIC SMASH
15.5American cheese, lettuce, tomato, onions, sliced pickles, smash sauce
HOLY GUACAMOLE
17.5American cheese, arugula, tomato, onions, house made guacamole, and jalapeno crisps
QUESO DORITO QUEST
17.5American cheese, sliced bacon, cool ranch doritos and queso cheese sauce
CALZONES
BAKED TO PERFECTION IN OUR STONE OVEN.
Served with choice of fries, chef’s soupor harvest salad.
Subsitute Caesar Salad, Onion Rings or
Sweet Potato Fries 2
CHICKEN ALFREDO
18Grilled chicken, mushrooms, bacon & mozzarella with an alfredo sauce base.
SALUMI
19Spicy Italian sausage, pepperoni, prosciutto, roasted red peppers & mozzarella with Mick’s homemade pizza sauce.
VEGETARIAN
17Mushrooms, roasted red peppers, onions, artichokes & feta cheese with Mick’s homemade pizza sauce.
BUILD YOUR OWN CALZONE
CHOOSE ANY 3 TOPPINGS 18
Pepperoni, bacon, spicy Italian sausage, ham, extra cheese, pineapple, kalamata olives, green olives, hot peppers, anchovies, green peppers, mushrooms, onions, tomatoes, chicken, roasted red peppers & artichokes.
WINGS & THINGS
WINGS - BUFFALO STYLE OR BREADED.
TOSSED IN YOUR FAVOURITE SAUCE.
10 WINGS 15, 20 WINGS 26, 50 WINGS 57
SAUCE: Mild, Medium, Hot, Suicide, Dry Cajun, Honey Garlic or American Style Medium
SAUCE: Mild, Medium, Hot, Suicide, Dry Cajun, Honey Garlic or American Style Medium
ADD Celery, Carrots & Blue Cheese or Ranch 1.5
ADD Extra Blue Cheese or Ranch or Gravy 1
ADD Extra Wing Sauce 0.75
ADD Extra Blue Cheese or Ranch or Gravy 1
ADD Extra Wing Sauce 0.75
CHICKEN FINGERS & FRIES
16.5Cooked to perfection & served with plum sauce for dipping.
Tossed in your choice of wing sauce 0.75
Tossed in your choice of wing sauce 0.75
MOUND OF ONION RINGS
8Fried until golden brown.
SWEET POTATO FRIES
9Served with chipotle mayonnaise for dipping.
GOLDEN FRENCH FRIES
7Hot & crisp, just how you like them.
CLASSIC POUTINE
10Crispy golden fries, melted cheese curds & beef gravy.
STEAK & BLUE CHEESE POUTINE
17Crispy golden fries & onion rings topped with melted cheese curds, crumbled blue cheese, beef gravy, Philly steak, garlic aioli & chives.
aUTHENTIC ITALIAN CUISINE
All pasta comes with your choice of chef’s soup or harvest salad.
Add Caesar Salad 2
Gluten Free penne pasta available 3
SPAGHETTI 18.5WITH MEATBALLS OR ITALIAN SAUSAGE
18.5Traditionally prepared in our kitchen with care.Served in Mick’s homemade tomato sauce.
ADD Meatballs & Sausage combo 1
ADD Meatballs & Sausage combo 1
CHICKEN TETRAZZINI
22.5Juicy chicken breast sautéed with mushrooms, garlic and chopped tomatoes served in a Parmesan cream sauce over Linguine.
LASAGNA
23Layered with seasoned beef, Mick’s tomato sauce, mozzarella & ricotta cheese and sprinkled with Parmesan.
CHICKEN PARMIGIANO
23Baked with vine-ripened tomato sauce & mozzarella. Served with a side of penne.
ADD Peppers & Onions 2
ADD Peppers & Onions 2
EGGPLANT PARMIGIANO
21Eggplant lightly coated in parmesan and herbs, layered with ricotta cheese, fi re roasted tomatoes and spinach. Topped with mozzarella cheese, pomodoro sauce and a pesto drizzle.
PENNE ALFREDO
17.5Penne in a smooth Parmesan cream sauce.
Add Grilled Chicken or Grilled Shrimp 6
Add Grilled Chicken or Grilled Shrimp 6
BAKED PENNE AL FORNO
21Penne with chicken & mushrooms in a rosé sauce, topped with cheese and baked until melted.
GRILL HOUSE ENTRÉES
Entrées come withyour choice of chef’s soup orharvest salad. Served with sautéed vegetables & choice of red skin mashed potatoes, french fries or brown rice
Add Caesar Salad 2
ADD Skewer of Black Tail Shrimp 6
ADD Skewer of Black Tail Shrimp 6
THE MANHATTAN
28Considered the tastiest cut, this 10oz New York Striploin topped with dusty onions is the favorite of many steak lovers.
TERIYAKI SESAME CRUSTED SALMON
23Pan-fried salmon fillet crusted in sesame seeds & teriyaki sauce. Served with redskin mashed potatoes & sautéed seasonal vegetables.
SIZZLING FAJITAS 23CHICHEN, STEAK OR VEG
23Build your fajitas with warmtortillas, onions, peppers,tomatoes, lettuce, sour cream& cheddar cheese.
Vegetable Fajitas 21
Vegetable Fajitas 21
INDIAN SPICED CHICKEN
23Grilled tandoori marinated boneless skinless chicken breast highlighted with creamy cucumber yogurt sauce.
STEAK FRITS
29Grilled to order 10oz triple A beef striploin topped with caramelized onion herb butter and served with crisp asiago garlic chive fries.
DESSERTS
Add a side of French Vanilla
Ice Cream to any dessert add 1.5
KEY LIME DIVINE
7.5The real key lime, no mistake! A perfectly blended all-natural key lime filling, set in a deep-dish graham crumb shell and generously topped with fresh whipped cream.
PEANUT BUTTER FUDGE BROWNIE
7A flourless “extreme” brownie base loaded with chocolate & peanut butter cheesecakes. All blended and topped with roasted almonds, chunks of brownie bites & a pure dark chocolate drizzle. Gluten Free.
CHOCOLATE LAVA CAKE
7Perfect for sharing! Chocolate cake heated to perfection & drizzled with rich chocolate mirror.
COOKIES
STUFFED COOKIE SANDWICH
7Vanilla ice cream between two chocolate chip cookies stuffed with brownie gently warmed and topped with caramel and chocolate sauce.
BEVERAGES
COFFEE
2.8TEA
2.6MILK
3.5(White or Chocolate)
BADOIT MINERAL WATER
330 ml 3 750ml 6LEMONADE
4NESTEA ICED TEA
3.75MILKSHAKES
6(Strawberry, Vanilla, Chocolate)
SOFT DRINKS
3.5 Ea 14 PitcherCoke, Diet Coke, Sprite, Ginger Ale, Orange,Barq’s Root Beer.*Includes 1 free refi ll